THE BREAD &

THE COFFEE

Our organic bread made and baked traditionally on the hot bricks of the oven floor is full of flavour and a uniqueness that simply has to be tasted

Our coffee is a major drawcard for both cafes and is expertly roasted on the premises in our specialised roastery.  Being both onsite and managed by our staff we can insure that our roasts remain consistently of the highest quality and continue to be able to produce the coffee we enjoy. 

THE CAFE &

THE COURTYARD

As unmistakable as the coffee, you simply cannot miss the exterior of The Goldfish Bowl even when it is nestled away on a quiet street. With its unique courtyard covered with grape vines in the warmer months and its trendy interior reminiscent of a Melbourne Laneway cafe The Goldfish Bowl will not disappoint the cafe connoisseur. 

THE GOLDFISH BOWL TEAM

MEG

cafe manager

TRENT

cafe owner | roaster

JUSTIN

head baker

ZAC

cafe chef
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THE OVEN &

THE PIZZA

The Café sources its produce from local suppliers who provide fresh sustainable ingredients. The magnificent wood fired oven is a sight to behold and is lit daily to provide the heat for the coming day. But its Friday lunch and dinner that the oven really becomes the star of the show when it’s used to produce amazing woodfired pizzas.

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THE GOLDFISH BOWL

DROP US A LINE

PLEASE NOTE | We only take table reservations on Friday Nights and for Christmas Parties

CALL

General Enquiries

(02) 6771 5533

WHEN

Mon - Fri: 7am - 3pm

Friday: 5:30pm - 8:30pm

​​Saturday: 7am - 1pm

Sunday: 7am - 12:30pm

WHERE

160 Rusden Street

Armidale NSW 2350

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